Centralized cooling for every process
Chilled water and glycol systems provide a versatile, centralized cooling architecture capable of supporting multiple independent processes within a single facility. By circulating food-safe secondary refrigerants, these systems deliver stable, high-precision cooling to heat exchangers, jacketed vessels, and cooling tunnels simultaneously. This centralized approach not only improves energy efficiency but also ensures a consistent thermal baseline, protecting product quality against fluctuations in ambient factory temperatures.
Typical applications
Food and beverage processing: Chilled water or glycol helps control product temperature during mixing, processing, filling, fermentation, and packaging
Cold storage and distribution: Supports chilled rooms, loading areas, and distribution centres for fresh produce, dairy, meat, seafood, and packaged food
Industrial and process cooling: Used for machinery, heat exchangers, moulds, laboratories, and process vessels to remove heat and maintain stable operation
HVAC and facility cooling: Applied in factories, warehouses, cleanrooms, and commercial buildings for reliable comfort and process-area cooling
Key requirements
Tight temperature control up to ±0.5 °C
Tailored supply temperatures between -10 °C to +15 °C
Continuous heat removal for high-load environments
Our solution for chilled water cooling
Central chiller plants: Ammonia refrigeration systems engineered for high-efficiency cooling
Pumped distribution networks: Robust infrastructure for circulating chilled water or inhibited glycol
Smart control systems: Advanced automation for real-time demand-side load balancing
Project development: Complete design, installation, commissioning, and process expertise from one trusted partner
Lifetime performance support: Proactive maintenance expert technical support and continuous system optimization
